Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.2 g |
| Cholesterol | 101 mg |
| Carbs | 23.9 g |
| Sugars | 20.2 g |
| Added sugars | 18.3 g |
| Fiber | 0.92 g |
| Protein | 3.7 g |
| Salt | 0.16 g |
| Sodium | 64.2 mg |
| Potassium | 257 mg |
| Calcium | 73.4 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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