Nutrition · per 100 g

Energy	248 kcal
Fat	17.4 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	20.2 g
Sugars	18.3 g
Added sugars	13.8 g
Protein	4.6 g
Salt	0.15 g
Sodium	59.6 mg
Potassium	183 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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