Nutrition · per 100 g

Energy	219.7 kcal
Fat	1.9 g
Saturated fat	0.27 g
Carbs	42.2 g
Sugars	0.05 g
Protein	6.6 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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