Nutrition · per 100 g

Energy	616 kcal
Fat	44.7 g
Carbs	42.4 g
Sugars	3.6 g
Protein	9.2 g
Salt	0.22 g
Sodium	86.7 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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