Nutrition · per 100 g

Energy	296 kcal
Fat	12.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	26.8 g
Added sugars	23.9 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.3 g
Sodium	120 mg
Potassium	113 mg
Calcium	70.4 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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