Stroopwafel
Ingredients
wheat flour 52.8% , glucose-fructosesyrup 23.6% , vegetable oil and fat 11.8% , butter 5.9% , sugar 3.0% , burnt sugar 1.5% , soyflour 0.7% , whey powder 0.4% , Raising agent 0.2% , salt 0.1% , Emulsifier 0.0% , starch 0.0% , skimmed milk powder 0.0% , barn eggs 0.0% , sugar syrup 0.0% , spice 0.0% , Colour 0.0% , natural Bourbon vanilla 0.0%
Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 24.5 g |
| Saturated fat | 13.8 g |
| Trans fat | 0.72 g |
| Cholesterol | 28 mg |
| Carbs | 63.8 g |
| Sugars | 37.8 g |
| Fiber | 0.8 g |
| Protein | 3.8 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.