Nutrition · per 100 g

Energy	486.5 kcal
Fat	35.1 g
Saturated fat	24.3 g
Carbs	43.2 g
Sugars	8.1 g
Fiber	10.8 g
Protein	18.9 g
Salt	0.9 g
Sodium	359.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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