Ingredients
flour 66.4% , water 17.8% , part skim mozzarella 2.0% , tomato 1.0% , cheddar 1.0% , salt 0.6% , sugar 0.6% , Margarine 0.6% , oregano 0.6% , yeast 0.6% , garlic 0.6% , black pepper 8.3%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 23.3 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 262 mg |
| Iron | 1.6 mg |
| Vitamin A | 87.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.