Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	62.5 g
Sugars	29.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.57 g
Sodium	229 mg
Potassium	41.7 mg
Calcium	0 mg
Iron	8.3 mg
Vitamin A	8.3 µg
Vitamin C	0 mg
Folate (B9)	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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