Nutrition · per 100 g

Energy	226.9 kcal
Fat	12.6 g
Saturated fat	7.6 g
Carbs	24.4 g
Sugars	23.5 g
Fiber	0.84 g
Protein	3.4 g
Salt	0.13 g
Sodium	50.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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