Nutrition · per 100 g

Energy	348.8 kcal
Fat	11.6 g
Saturated fat	3.5 g
Carbs	60.5 g
Sugars	30.2 g
Fiber	9.3 g
Protein	4.7 g
Salt	0.49 g
Sodium	197.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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