Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	60.7 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	0 g
Protein	7.1 g
Salt	0.4 g
Sodium	161 mg
Potassium	111 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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