Nutrition · per 100 g

Energy	419.4 kcal
Fat	16.1 g
Saturated fat	3.2 g
Carbs	48.4 g
Sugars	19.4 g
Fiber	4.8 g
Protein	21 g
Salt	0.6 g
Sodium	241.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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