Ingredients
tilapia 54.5% , shrimp 22.7% , Atlantic bay scallop 11.4% , egg 5.7% , panko 2.8% , spice 1.4% , mayonnaise 0.7% , fennel seed 0.4% , parsley 0.2% , tomato 0.1% , natural pork casing 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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