Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	25.7 g
Carbs	45.7 g
Sugars	31.4 g
Fiber	11.4 g
Protein	8.6 g
Salt	0.13 g
Sodium	51.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.