Ingredients
RED 55.6% , pinto and navy beans 22.2% , celery 11.1% , onion 5.6% , green pepper 2.8% , NON-GMO CORN 1.4% , garlic 0.7% , spice 0.3% , Himalayan salt 0.3%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.5 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 8 g |
| Salt | 0.41 g |
| Sodium | 164.6 mg |
| Calcium | 88 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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