Ingredients
CANOLA 55.0% , extra virgin olive oil blend 22.5% , balsamic vinegar 11.3% , RENDERED BACON FAT 5.6% , sugar 2.8% , cooked bacon bits 1.4% , salt 0.7% , dijon mustard 0.4% , black pepper 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 63.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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