Nutrition · per 100 g

Energy	100 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	12.2 g
Sugars	12.2 g
Fiber	0 g
Protein	4.4 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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