Nutrition · per 100 g

Energy	746 kJ
Energy	179 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	82.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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