Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 19.6 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 46.4 mg |
| Iron | 0.11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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