Mild venison sticks
Ingredients
venison 55.8% , beef 22.1% , water 11.0% , salt 1.3% , spice 1.3% , sugar 0.0% , garlic 0.0% , encapsulated citric acid and lactic and natural hickory smoke flavor 0.0% , celery juice 0.0% , sea salt 0.0% , cherry 8.5%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.