Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 22.7 g |
| Saturated fat | 0 g |
| Cholesterol | 22.7 mg |
| Carbs | 22.7 g |
| Sugars | 13.6 g |
| Added sugars | 13.6 g |
| Protein | 4.5 g |
| Salt | 11.4 g |
| Sodium | 4550 mg |
| Potassium | 136 mg |
| Calcium | 136 mg |
| Iron | 136 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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