Nutrition · per 100 g

Energy	586.7 kcal
Fat	44 g
Saturated fat	27.3 g
Carbs	41.3 g
Sugars	33.3 g
Fiber	6 g
Protein	8.7 g
Salt	0.15 g
Sodium	58.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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