Nutrition · per 100 g

Energy	602 kcal
Fat	46.3 g
Saturated fat	30.6 g
Carbs	37.8 g
Sugars	30.8 g
Fiber	7.2 g
Protein	8.7 g
Salt	0.14 g
Sodium	54.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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