Nutrition · per 100 g

Energy	384.2 kcal
Fat	10.8 g
Saturated fat	3.3 g
Carbs	16.7 g
Sugars	13.3 g
Protein	54.2 g
Salt	1.1 g
Sodium	451.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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