Nutrition · per 100 g

Energy	300 kcal
Fat	5 g
Cholesterol	0 mg
Carbs	60 g
Fiber	10 g
Protein	30 g
Salt	0.5 g
Sodium	200 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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