Nutrition · per 100 g

Energy	372.1 kcal
Fat	27.9 g
Saturated fat	2.3 g
Carbs	25.6 g
Sugars	2.3 g
Fiber	7 g
Protein	11.6 g
Salt	1.5 g
Sodium	604.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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