Nutrition · per 100 g

Energy	201 kcal
Fat	4.3 g
Saturated fat	2.4 g
Carbs	14.7 g
Sugars	3.8 g
Fiber	4.4 g
Protein	20.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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