Nutrition · per 100 g

Energy	614.7 kcal
Fat	49.5 g
Saturated fat	6.1 g
Carbs	11.1 g
Sugars	5.3 g
Fiber	10.1 g
Protein	27.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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