Nutrition · per 100 g

Energy	429 kcal
Fat	25.7 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	34.3 g
Added sugars	0 g
Fiber	14.3 g
Protein	5.7 g
Salt	1.2 g
Sodium	471 mg
Calcium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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