Nutrition · per 100 g

Energy	428.6 kcal
Fat	25.7 g
Saturated fat	11.4 g
Carbs	48.6 g
Sugars	34.3 g
Fiber	14.3 g
Protein	5.7 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.