Nutrition · per 100 g

Energy	442.9 kcal
Fat	34.3 g
Saturated fat	14.3 g
Carbs	42.9 g
Sugars	14.3 g
Fiber	17.1 g
Protein	5.7 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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