Nutrition · per 100 g

Energy	468 kcal
Fat	23.1 g
Saturated fat	8.1 g
Carbs	8.1 g
Sugars	5.3 g
Fiber	6.2 g
Protein	54.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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