Nutrition · per 100 g

Energy	339 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	3.1 g
Fiber	1.7 g
Protein	10.3 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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