Nutrition · per 100 g

Energy	173.9 kcal
Fat	6.3 g
Saturated fat	0.75 g
Carbs	19.1 g
Sugars	5 g
Protein	7.8 g
Salt	1.6 g
Sodium	647.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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