Nutrition · per 100 g

Energy	536.7 kcal
Fat	31.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	59.6 g
Sugars	11 g
Fiber	5.4 g
Protein	2 g
Salt	0.08 g
Sodium	31 mg
Vitamin C	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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