Nutrition · per 100 g

Energy	390.9 kcal
Fat	6.1 g
Saturated fat	3 g
Carbs	18.2 g
Sugars	6.1 g
Fiber	6.1 g
Protein	63.6 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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