Nutrition · per 100 g

Energy	488 kcal
Fat	39.1 g
Saturated fat	22.4 g
Carbs	19 g
Sugars	10.7 g
Fiber	29.3 g
Protein	8.1 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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