Nutrition · per 100 g

Energy	463 kcal
Fat	37.8 g
Saturated fat	22.6 g
Carbs	17.1 g
Sugars	2.4 g
Fiber	32.5 g
Protein	6.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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