Nutrition · per 100 g

Energy	407.9 kcal
Fat	10.5 g
Saturated fat	5.3 g
Carbs	53.9 g
Sugars	9.2 g
Fiber	7.9 g
Protein	23.7 g
Salt	2.1 g
Sodium	842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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