Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 384 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.2 g |
| Carbs | 42.3 g |
| Sugars | 5.6 g |
| Fiber | 8.4 g |
| Protein | 23.9 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 634 mg |
| Calcium | 56.3 mg |
| Iron | 1.4 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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