Nutrition · per 100 g

Energy	214.1 kcal
Fat	35.9 g
Saturated fat	19 g
Carbs	50.4 g
Sugars	31.5 g
Protein	11.5 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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