Zingy Lemon Cheesecake

sugar 40.0% , water 25.0% , coconut milk 20.0% , lemon juice 10.0% , oat flour 2.5% , palm oil 1.3% , modified potato starch 0.6% , coconut oil 0.3% , potato starch 0.2% , corn starch 0.1% , glucose syrup 0.0% , Emulsifier 0.0% , rice flour 0.0% , citrus fibre 0.0% , lemon oil 0.0% , carrot concentrate 0.0% , Gelling agent 0.0% , salt 0.0% , Preservative 0.0% , Thickener 0.0% , important 0.0% , not suitable for consumers with an allergy to nuts due to manufacturing methods 0.0% , o 793591 912 0.0%