Nutrition · per 100 g

Energy	142 kcal
Fat	9.8 g
Saturated fat	3.8 g
Cholesterol	309 mg
Carbs	1.1 g
Protein	12.2 g
Salt	0.36 g
Sodium	146 mg
Vitamin E	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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