Nutrition · per 100 g

Energy	315.8 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	52.1 g
Sugars	50.7 g
Fiber	3.8 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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