Nutrition · per 100 g

Energy	250 kcal
Fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	0 g
Added sugars	0 g
Protein	8.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	55.6 mg
Calcium	27.8 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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