Ingredients
wheat flour 57.8% , water 21.1% , olive oil 10.6% , salt 0.1% , CONTAINS 1% and LESS OF EACH OF THE FOLLOWING 0.1% , wheat gluten 0.1% , Vitamin C 0.1% , cultures wheat enzymes 10.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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