Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 5.1 g |
| Carbs | 51 g |
| Sugars | 14.3 g |
| Added sugars | 6.1 g |
| Fiber | 4.1 g |
| Protein | 8.2 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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