Nutrition · per 100 g

Energy	200 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	37.8 g
Sugars	4.4 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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