Nutrition · per 100 g

Energy	224 kcal
Fat	2 g
Trans fat	0 g
Carbs	44.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	8.2 g
Potassium	81.6 mg
Calcium	20.4 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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